Fascinated with organic farming, humanely raised animals, healthy body and mind, cooking, fine dining, organic wines, and the impact of our consumption on the planet.
Saturday, April 7, 2012
Wild Mushroom Forager
Today at the Farmers Market, I had the pleasure of speaking with Hugh Livingston, a local Bay Area wild mushroom forager. He is mostly known for his audio installations, but he was gracious enough to share about his adventures in foraging and some interesting facts about cooking them. Please find audio podcast below, via Soundcloud player.