Place your meat in bottom of crock pot and add the can of diced tomatoes, fresh is always better friends. I like to add pepper and salt and this point.
Chop all veggies into small cubes or moons.
Place all veggies, except zucchini, which you can add later to the crop pot mix. I made the mistake of adding them in the beginning.
This is how lovely the vegetables look together in the crock pot before you place the lid on top. The best part about this meal is doing other activities, while your crock pot is cooking a delicious meal.
Beef Brisket 1.5 - 2 lb
Diced tomatoes 1/2 lb or 1/2 Can 12 oz of Muir Glen Organic Diced tomatoes
5 cups of H20
6 Yukon gold potatoes
1/2 part Red Cabbage
6 red spring onion
1 green pepper
1 bay leaf
1 TB oregano
1 TB powder garlic
1/2 Tsp of Cumin
Salt and Black Pepper to taste
Allow crock pot to cook all ingredients for about 5 hours on high. Add zucchini in last possible hour. If you are home, give a stir and move meat around so it gets the flavor of the vegetables. Taste again for proper seasoning.
Ready to eat when meat dissolves easy with fork.
Enjoy with Family and friends!
Serve with rice or fresh baguette and butter!