Happy Boy Farm Interview 1.15.2011 by Tarabud
For mobile device: Podcast Audio
Winter lunch, thanks to Happy Boy Farms and Drew's wonderful Watermelon Radish recipe.
I roasted them with olive olive oil a sprinkle of garlic powder and covered them with Parmesan cheese. They turned out perfectly as you can see.
Also, below I baked the butter nut squash. Boiled the carrots in chicken broth to soften, then served them over the salad with some garlic and herb butter.