This year, I've made a podcast of my interview at the farmers market. After listening to my chat with Drew from Happy Boy Farms, check out the Winter Lunch recipe below.
Winter lunch, thanks to Happy Boy Farms and Drew's wonderful Watermelon Radish recipe.
I roasted them with olive oil a sprinkle of garlic powder and covered them with Parmesan cheese. They turned out perfectly as you can see.
Also, below I baked the butternut squash. Boiled the carrots in chicken broth to soften, then served them over the salad with some garlic and herb butter.
Buy Local, Eat Organic, Save the Planet! 
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