Sunday, July 4, 2010

Peaches & Pie

Bake some peach pie and Enjoy the 4th of July! Peaches are in seasons and these organic beauties I found at the farmers market. This pie is very easy to make! First pre-heat oven to 425 degrees Fahrenheit. I used 6 medium size peaches, and sliced them as shown, sprinkling with some brown sugar of each layer. Before placing in oven cover with and 1/8 cup of maple syrup! Get the pre-made dough, so you'll have time for the fireworks and grilling. Bake for 45 minutes with light cover of foil so it does not burn the edges. Bake last five minutes without foil to golden brown crust. Yum!

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