Well, it was an interesting short trip out to the Rio Frio area of Texas. Found out that people love to eat, shoot anything that crosses their path, and enjoy big open spaces. I think the most memorable dinner was the "ham" roast, served with collard greens, black eyed peas, and corn bread. In the heat everything goes well with a cold beer, so that was also well served with lime. The ham reminded me of "cerdo asado" in Colombia when I was child, baked whole and stuffed with rice and bean. It certainly was a sight to see. I wish I had a picture of that to share with you!
Let me know if you'd like the recipe, will post for you darlin'.