Foodie Out Of The Closet

If you need a healthy and delicious-tasting brunch item or even a breakfast dish, this is the one! I have been perfecting this Purple Sweet Potato & Feta Frittata recipe, and it should be relatively easy to make! Approved for publishing by my husband the taster. Ingredients: 8 eggs 1 medium purple sweet potato 1/2 cup of Greek feta cheese, cut into cubes 1 shallot 1 garlic clove 1/4 cup of basil leaves 2 tablespoons of olive oil 1/4 teaspoon of garlic powder 1/4 teaspoon of nutmeg Salt and pepper to taste Directions: First, boil the purple sweet potatoes, peel them, and cut them into cubes. It helps to do this the night before, especially if you wake up hungry. Put this aside for a minute. In a big bowl, take your 8 eggs and whisk them. Add the nutmeg and garlic powder. Set them aside for a minute. On the stovetop, on medium heat, add the olive oil to an iron skillet and sauté the chopped shallot and garlic until translucent, or 2 minutes. (Listen to my recipe podcast for my rant a...