Happy Holidaze!
I thought perhaps
you foodies might enjoy Bacon Mac & Cheese. A little midnight snack for my
husband and I, but you might need this dish for a special occasion.
Ingredients
2 cups of shell
pasta
1/2 cup of organic
whipped cream
1/3 cup organic
cream
5 slices of
Applegate organic bacon
1 cup of 3 cheese
mix - Asiago, Romano, Parmesan
2 stalks of green
onion
1 teaspoon of
nutmeg
1 teaspoon of
ground pepper
1 teaspoon ground
onion
1 teaspoon of
ground garlic
Directions
Preheat oven to 400 degrees.
First, cook pasta and drain.
Second, in a
medium size bowl, mix the creams and the cheese, and add seasoning till fully
mixed together. Put the bowl to the side till needed.
Third, cook bacon in your iron skillet.
Fourth, place
bacon strips to drain on a paper towel and pour out excess fat out.
Cut cooked bacon
into small bite size pieces.
Fifth, in same
skillet, place the cooked pasta shells and pour the cream mix on top, no need to stir the pasta.
Sixth, sprinkle
bacon pieces, and a pinch more of the parmesan on top.
Seventh, place
iron skillet in middle rack of oven and bake for 20 minutes.
Finally, sprinkle
the finely chopped green onion.
Serve hot!
Serves 4 very hungry individuals.
Being a meal in itself, you will not disappoint!
